Included in Package
Steaks- Rib, Chuck, & BBQ Ribs
Roasts- Chuck & Pot
Stew Meat
Harmburger
Avg. Hang Wt of 1/4 Beef: 150-175 lbs (This is weight before meat, and trim has been cut)
Avg. Yield of Packaged Beef: 108 lbs of packaged beef (Total est. take home beef for you)
This is a custom order specific to you. Steaks cut to desired thickness, greater or lesser amount of hamburger and/or roasts.
Front Quarter Beef Package
Total Est. $1,015.00
Includes the cost of beef & cut/wrap services.
OUR RATES: $4.50/lb + Cut & Wrap with $150 Deposit
*Cut & Wrap to be paid separately by customer at time of pick up to Meat shop. Cut & Wrap prices avg $1.00/lb.
Farm-direct beef is purchased based on the hanging weight of $4.50/lb + Cut & Wrap*. Hanging weight is the weight of the carcass which your custom processor hangs in the walk-in freezer for the dry-aging period. This is the last time the beef is weighed. This allows for accurate pricing.
Once the carcass has been aged the custom processor cuts the sides of beef into steaks, roasts, stew meat, and ground beef. Next, the meat is wrapped for flash freezing. Although every beef is unique, in general, the amount of frozen, wrapped, freezer-ready beef is approximately 62% of the hanging weight.